Shreveport chef selected to compete at Louisiana Seafood Cook-off
Subscribe to The Shreveport Times Subscribe to The Shreveport Times The Louisiana Seafood Promotion and Marketing Board announced chefs competing i...
Subscribe to The Shreveport Times Subscribe to The Shreveport Times The Louisiana Seafood Promotion and Marketing Board announced chefs competing in the 16th annual Louisiana Seafood Cook-Off (LASCO), and one Shreveport chef made the cut. For the first time, the competition will be in Lake Charles on Tuesday, June 27. The selected 12 chefs from across the state will battle it out for the title of King or Queen of Louisiana Seafood. "Every year it gets tougher to choose just 12 chefs from all the outstanding applications we receive.